Nancy Lima Dent - Sudbury & Garson, Recreation Department, Mine Mill Union

Added 18th Mar 2022 by Amy Bowring / Last update 18th Mar 2022

Nancy Lima Dent 104a 208 2012-1-11.jpg
Nancy Lima Dent 104a 208 2012-1-11.jpg
(No description added)

Nancy Lima Dent - Sudbury & Garson, Recreation Department, Mine Mill Union

Discover Placeholder
Description
The description of this Item
Dent's documents from her work with Sudbury and Garson and the Ontario Recreation Department, Mine Mills Union Part I. Attendance journal, handwritten notes, house programs, newspaper clippings.

Additional Information

Nancy Lima Dent 39 (caption from virtual exhibit)
Some of Nancy’s younger charges at the 1956 Garson recital.
Photo: James Linney

Nancy Lima Dent 40 (caption from virtual exhibit)
This photo of Sudbury students in 1956 illustrates the mixture of modern, folk and ballet Nancy taught in her schools.

Nancy Lima Dent 41 (caption from virtual exhibit)
At the Sudbury recital of 1957, Nancy’s Advanced students presented a work titled “The Sorcerer”. Standing at the back as the Sorcerer is Tini Pel. Pel would continue Nancy’s work founding the Sudbury Arts Guild and the Nickel Belt Ballet Company.

Nancy Lima Dent 42
Adult students (including Tini Pel at far left), Sudbury, 1955/56

Nancy Lima Dent 107a, b, c
From Sudbury Daily Star, 25 May 1956, p. 17

Nancy Lima Dent 108a, b was folded in half and wrapped around items 109 to 114

Nancy Lima Dent 115a, b
The front of the clipping is in English but the back is in a Slavic language so both were copied in case the back text gives clues to the paper’s origin, dated 1956 in pen on the front

Nancy Lima Dent 121a, b, c
The front and back of this 8.5x14 sheet were clearly a house program but the inside had no program information and Nancy had used it to type up notes about classes.

Nancy Lima Dent 122a-e
Item e was folded in half and inserted into the program

Nancy Lima Dent 129a-b
The reverse side (b) appears to be a part of a report though the rest of the report is not in her files

132 – 204
These are all in a subfolder marked “Teaching Notes, Sudbury and Garson, 1955-1957”. Some of them were written or typed on the backs of recycled paper but if the information on the back was career related, I scanned both sides. That’s why you will see numbers with a and b on them and yet the scans will seem unrelated.
Collections
The collections that this item appears in.
Nancy Lima Dent Collection
Tags
Tag descriptions added by humans
Identified Objects
Description of the objects in this Item

Auto-generated content

Auto Tags
Tag descriptions added automatically
person text newspaper book man photo
Auto Objects
Auto-generated identification of objects in this Item
person
Auto Description
An autogenerated description of this Item
A close up of a book
Face count
Auto-generated number of faces in the Item
3
Accession Number
DCD's accession number for this Item. It is the unique identifier.
208.2012-1-11
Original Filename
Extracted text
Nov. 19 SUDBURY STAR Che 16 THE SUDBURY DAILY STAR , SATURDAY , NOV 19 , 1955 1980 [ : ་ Recipe Roundup by Joyce Gordon STUTTI la D 531 Try Roast Lamb for Weekend By L How about getting a nice roast leg of lamb , shown above for that Sunday supper , and invite a couple of friends over to the house to join you and your family . In addition to the lamb you could serve baked . browned potatoes , fresh or fresh frozen green peas , glazed carrots , and rich gravy . And for dessert ? How about making some tasty apple dumplings ? These can be served with a syrup or cream . Or you could make apple mince tarts , and serve with a topping of whipped cream with grated orange rind folded in , or meringue , made with egg whites 2287 CE and sugar . Seven g kitchent home ! All cheery he Set of se dery trans tern 531 . zaars -- eac inches . Send T coins ( star ted ) for th bury Star Sudbury . Number , dress . Look for our Laura Catalog . broidery , 1 Dolls , iron novelties - Send 25 ce ROAST LEG OF LAMB to 45 minutes . Serve with the 6 pound leg of lamb syrup or cream Salt , pepper and ginger APPLE MINCE TARTS 4 cup mint jelly , Pastry for a two - crust Leave the parchment - like skin , 9 - inch pie known as the fell , on the leg . Sea- 1 jar ( 28 ounces ) moist son with salt , pepper and ginger mincemeat Insert meat thermometer and roast 3 apples , cored , peeled and according to directions in the roast coarsely chopped ing and time - temperature charts . cup brown sugar When ready , place leg on a warm 1 teaspoon salt and plattor bent mint jelly into the nan 1 . u bd .